But let us tell you, many types of chemicals are used in the coating of non-stick utensils, which break down when overheated. Then it mixes with food and air and works to spoil your health. In such a situation, the best way is to use simple stainless steel, iron, aluminum utensils for cooking. With the trick mentioned here, you can also make these utensils naturally non-stick. So that food will not stick to them.
(Photo Credits- Freepik)
How to make stainless steel utensil non-stick
Turn on the gas to cook the utensil and put it on it. Now cut the onion from the middle and rub it inside the utensil from the cut side. Actually, due to some elements present in onions, the food does not stick to the utensils. You can also apply it to the pot by lightly applying it to the onion.
make iron utensils non stick
To make an iron griddle or pan non-stick, first put it on the gas for heating. Now put 1 teaspoon of oil in it and leave it spread in the whole utensil till the smoke comes out. Now turn off the gas and let it cool down. Then keep it for heating again and spread the same oil in the utensil with the help of a tissue. This will dry all the burnt oil in the tissue, and your normal iron griddle or pan will become non-stick.
This is how aluminum pen will become non stick
Keep the vessel on the gas to get hot. Now put 2 teaspoons of salt in it and fry till it turns light red. After this take out the salt. Now this kadhai will work like non stick. Apart from this, you can also use the methods mentioned above.