Eggs are eaten in almost all households and in winter the number of people who eat eggs also doubles. Eggs are considered the best source of protein and calcium. However, the use of eggs should also be done after testing because some eggs contain dangerous bacteria which can be fatal for the body. If these bacteria go into the stomach, then many diseases surround the body. This has been revealed in a research and in the research the trick to identify healthy eggs has also been told.
How to identify the right egg
US An egg safety report published by the Food and Drug Administration (FDA) suggests that people may develop chronic, serious or even life-threatening health problems from eating the wrong egg. Therefore, before eating the egg, definitely check it once. The method of testing eggs has also been told in the research.
1. If you see that the yellow part of your egg is pink and pearly in color, then throw the egg immediately. Such eggs are more likely to contain bacteria. Experts say that this is the worst stage in eggs and eating eggs contaminated with such bacteria can lead to food poisoning.
2. Experts at the Egg Safety Center recommend that this bacteria produces a green, fluorescent, water-soluble pigment in egg whites. If you see this in the white part of an egg, throw the egg away immediately.
Also read: Never consume these 6 things with eggs, the risk of allergies can increase in the body
3. The bad egg smells sour, rancid or fruity. The white and fibrous layer on the yolk of such eggs gets covered, which later turns light brown. Such eggs should also be avoided.
4. Sometimes the color of egg yolk is very yellow. However, this does not mean that the egg is bad. According to USDA, sometimes the yellow shade of egg yolk also depends on the diet of the hen. Experts of the Food Authority say that if the chicken eats more yellow colored things in the food, then it affects the yolk.
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