Nipah Virus: The rapidly increasing cases of Nipah virus in Kerala are scaring the entire country. Due to this, the government there has also immediately come into action mode, according to a report of ICMR, Nipah virus is more dangerous than Corona. Meanwhile, a fruit named Rambutan has also come into discussion, which is known for its strange texture, juice and properties. Let us try to find out why it is being linked with Nipah virus.
Why is there fruit in discussions?
Actually, Rambutan fruit has been in the news for some time now, the reason behind this was that in the year 2021, a 12 year old boy died due to Nipah virus, after which it was claimed that the reason behind the child’s death was eating Rambutan fruit. It was believed. After this, it was claimed in the Institute of Virology of Poona that this did not happen due to Rambutan fruit but some other reason was responsible behind it. Now, amidst the cases of Nipah virus being registered again, this Rambutan fruit has once again come into discussion.
What is Rambutan fruit?
Let us tell you that Rambutan fruit is especially known for its structure and sweetness. Its scientific name is Nephelium lapaceum which is a fruit of litchi species. This fruit is also known by different names. A good amount of vitamins, iron and minerals are found in it.
Work comes in this disease
Along with this, this fruit is also used in the treatment of many diseases. It is also advised to eat it to overcome all the stomach related problems and problems. Along with this, it is especially liked and eaten for its taste.
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