Chicken Chettinad Recipe: Chicken is the life of every non-veg lover. If you are also a chicken lover then you must have eaten many wonderful dishes like butter chicken, tandoori smooth, smooth curry. But you hardly know about the dish about which we are going to tell you today. This is a wonderful dish. The name of this dish is Chicken Chettinad. This is a wonderful dish of South India. Once you eat this dish you will be licking your fingers. So let us know the method of making this dish.
What are the ingredients to make Chicken Chettinad?
To make Chicken Chettinad, you need chopped onion, chopped tomato, cinnamon stick, cardamom, cloves, cumin, ginger, garlic, coriander leaves, fennel, red chilli, black pepper powder, coconut.
How to make this amazing recipe
To make Chicken Chettinad, first of all make a paste by adding onion, ginger, garlic, fennel, red chilli, cumin and coconut. After that you have to cut the chicken into 16 equal pieces. Add the prepared paste to the chicken and mix well. After this, heat oil in a pan. Add cinnamon stick, cloves, cumin, cardamom and fry well. After that add onion and curry leaves and fry well. You have to fry it until its color turns brown.
Then add chopped tomatoes to it. When all the ingredients are fried well, add turmeric and turmeric powder and cook for 10 minutes. After that add salt as per taste. Add salt, cover it and cook for a while. According to your food, you can also add red chilli or black pepper in it. Finally add chopped coriander on it. Your delicious Chicken Chettinad is ready. You can serve it hot with roti and rice.
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