In Britain, people started giving importance to health more than taste
Seeing the increasing cases of cancer and diabetes, left non-veg
New Delhi (EMS). In the UK, with the increasing incidence of cancer and diabetes type 2 and heart-related diseases among people who eat non-veg, people are starting to give more importance to health than their taste. Here during the last 10 years, about 20 percent of the people there have given up non-veg food.
According to research from Oxford University, people have either reduced or reduced non-veg food to stay healthy. This is the reason that there has been a significant reduction in the consumption of red meat here. While the trend of people towards eating chicken and fish has increased. According to the information, during the last decade, the trend towards eating non-veg has decreased in the developed countries of the world with high income class. But the average consumption of non-veg food is increasing worldwide. The research found that during 2008-09, where the consumption of 103 grams of red meat per person per day in the UK fell to 23 grams per person per day in 2018-19. Poultry consumption increased by 3.2 per cent. Oxford University found in its research that there is definitely a change in food and drink in Britain, but a lot of effort will still have to be made for a healthy lifestyle. became 5 percent. The National Food Strategy aims to reduce the consumption of red meat in the UK by 30% by 2030. According to research, an increase in the number of non-veg eaters has also been recorded among people born after 1999. The reason for this is said to be the excess of non-veg in eating fast food.
It is known that nowadays a hectic lifestyle and irregular eating habits have not left any choice for us. We eat when we get time, we eat as we get to eat, just that tongue should taste it. Due to this, people take many diseases before time. These include obesity, diabetes, high blood pressure. Through some of these diseases, some other major diseases also go home in the body.