Disadvantages of eating fish: Consuming fish increases the risk of skin cancer. During a new study, it has been revealed that excessive consumption of fish can prove to be dangerous for the skin. Although according to experts, it is recommended to consume it, but sometimes its consumption can prove to be harmful for the body.
Fish contains Omega 3 fatty acids which produces vitamins for the body. Vitamins and proteins are present in abundance in fish. This sharpens the brain power but it has some side effects which can cause many diseases in the body.
may be caused by mercury
Experts say that fish live in water and mercury is present in the water. The mercury present in water goes into the stomach of fish and by consuming it, mercury reaches the human stomach due to which the human body becomes home to diseases. Due to the mercury present in the machine, it has a deep impact on the brain. This has a deep impact on the brain and its nerves and sometimes the brain starts crying.
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It is dangerous for pregnant women
Consuming too much fish proves dangerous for pregnant women. Although consumption of fish is beneficial for a pregnant woman, but consuming it in excess is dangerous for both mother and child.
fish is poisonous
Despite being healthy, fish is considered poisonous. Consuming it increases the risk of diabetes and body weight also increases rapidly, hence consume fish in sufficient quantity.
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